Orange Creamsicle Cookies #cookies #desserts

This RubySnap Judy Orange Cream Treat begins with a citrus orange batter utilizing new orange get-up-and-go and a bit of sour cream. Including cornstarch and preparing powder makes a delicate treat that remains as such.

This Orange Cream treat is topped with a sweet orange cream cheddar icing made with spread, cream cheddar, powdered sugar, and orange get-up-and-go. It resembles eating a creamsicle in treat structure.

It might be a stunner however I am not a colossal kitchen device individual. I don't have a pineapple corer, an apple peeler, or any of those claim to fame kitchen partners. Be that as it may, I need to state that I love my zester and use it Constantly. I utilized a grater previously yet it grind a portion of the severe white pieces of the citrus and totally change the kind of the dishes.

Delicate citrus orange treats beat with orange cream cheddar icing. A sweet citrus treat that reminds you eating an orange creamsicle.

Ingredients

• 1 cup Butter softened
• 2 cups Sugar
• 2 Eggs
• 1/4 cup Sour Cream
• 2 Tablespoons Orange Zest
• 3 cups Flour
• 1/2 teaspoon Cornstarch
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt

Sweet Orange Cream Frosting:

• 1/2 cup Butter softened
• (1) 8-ounce pkg. Cream Cheese softened
• 3 cups Powdered Sugar
• 2 teaspoons Orange Zest

Instructions

1. Preheat oven to 350 degrees.
2. In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
3. Add eggs, sour cream, and orange zest and cream together.
4. Stir in flour, cornstarch, baking powder and salt.
5. Chill dough for at least 30 minutes.
6. Roll dough into balls and drop dough onto cookie sheets.
7. Bake for 11-14 minutes.
8. To make sweet orange cream cheese frosting:
9. In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
10. Garnish with orange zest.

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