Iced Hibiscus Latte #drinks #recipes

I have been enjoying an excessive number of chai lattes, frosted teas, and simply sweet beverages as a rule of late – ordinarily I'm only a water throughout the day sort of individual.

I'm trying (scarcely) to reduce a piece, yet with our botanical shower party thoughts, I figured it is enjoyable to make a recipe for a flower tea latte to impart to some eatable blossoms as a trimming to integrate your entire gathering! And afterward I simply happennn to have fixings close by to make these for myself.

Also try our recipe Pumpkin Spice Matcha Latte

A cool, reviving beverage to appreciate on warm days!

Ingredients

• 5 hibiscus tea bags
• 5 cups water
• 3 tablespoons sugar
• 2-1/2 cups milk
• ice

Instructions

1. Bring 5 cups of water to a boil.
2. Steep tea bags in water for 5 minutes. 
3. While it is still hot, add sugar and mix in to dissolve. 
4. Remove tea bags and cool tea in fridge. (You can mix with ice and serve immediately, it will just be more watered down.) 
5. Once it has cooled, add milk and ice and serve immediately. 
6. Top off with frothed milk & edible flower if desired.

Read more our recipe : Easy Gingerbread Cookie Bites

For more details : https://bit.ly/2P67rXj