Gingerbread Hot Chocolate #drinks #chocolate

Hot cocoa and Gingerbread are two treats that appear to be synonymous with winter. This recipe unites the two out of one genuinely scrumptious treat that merges hot cocoa with every one of the kinds of gingerbread. Get imaginative with your hot cocoa and include a heavenly blend of flavors to make it suggest a flavor like Gingerbread!

So this hot cocoa. In the event that you are tired of tea or don't care for espresso… you need this in your life. Like detail. Simply envision dunking a monster gingerbread man into a cup of this stuff. HUBBA YES PLEASE.

The best part is, all you need are a couple of fixings and like 5 minutes of your time! This hot cocoa is veggie lover since it's made with dairy free milk and coconut sugar. Huzzah!

Also try our recipe CARAMEL MARSHMALLOW HOT CHOCOLATE

Hot cocoa and Gingerbread are two treats that appear to be synonymous with winter. This recipe unites the two out of one genuinely delectable treat.

Ingredients

• 3 ¼ Cups Thai Kitchen Coconut Milk 800 mL
• 2 oz Dark Chocolate 60 g, finely grated or chopped
• 2 tbsp Molasses 30 mL
• 2 tsp Club House Ground Cinnamon 10 mL
• 2 tsp Club House Ground Allspice 10 mL
• 2 tsp Club House Ground Nutmeg 10 mL
• 2 tsp Club House Ground Ginger 10 mL
• 2 tbsp Billy Bee Honey 30 mL

For Coconut Whipped Cream (Optional)

• 13.5 oz Thai Kitchen Coconut Milk 400 mL, chilled
• 1 tbsp Club House Pure Vanilla Extract 15 mL
• 1 tbsp Billy Bee Honey 15 mL

For Coconut Whipped Cream (Optional)

• 13.5 oz Thai Kitchen Coconut Milk 400 mL, chilled
• 1 tbsp Club House Pure Vanilla Extract 15 mL
• 1 tbsp Billy Bee Honey 15 mL

Instructions

1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
3. Serve immediately and top with coconut whipped cream if desired.
4. For Coconut Whipped Cream (Optional)
5. Scoop out the cream from the can of coconut milk and set aside the water.
6. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
7. Refrigerate until ready to use

Read more our recipe : Butterscotch Shortbread Cookies

For more detail : https://bit.ly/2oalMYc