Know what else I adore about summer? Watermelon. Indeed, it's one of my most loved summer treats. Goodness, and I adore tasting invigorating, fresh, light-bodied wines ... they're simply ideal for helping beat the mid year heat, as well.
Watermelon-Moscato Slush is one of our most loved summer treats. Simply snatch a major succulent watermelon and some semi-sweet white wine to prepare this refreshingly scrumptious summer fun!
Having a drink following a hot day of yard work? This slush will beyond any doubt chill you off! Sitting and tasting by the pool? I really couldn't think about a more delectable beverage to have close by. Furthermore, here's the means by which genuinely simple this watermelon slush is to make.
Also try our recipe The Perfect Watermelon Lemonade
Watermelon-Moscato Slush ~ grab a big juicy watermelon and some semi-sweet white wine to whip up this refreshingly delicious summer cocktail fun.
Ingredients
- 6 c. watermelon cubes, seeds removed*
- 1/4 c. granulated sugar
- 1 T. freshly squeezed lemon juice
- 1 c. Moscato {or other slightly sweet white wine}
- additional Moscato for serving
Directions
- Place watermelon cubes in a food processor or blender. Blend until smooth. Place a colander over a large bowl or 9x13-inch glass baking dish. Pour processed watermelon through the strainer to remove the pulp, reserving the strained juice.
- Stir granulated sugar and lemon juice into the watermelon juice until the sugar is fully dissolved. Stir in Moscato.
For more details : http://bit.ly/2IA3aIH
Read more our recipe Strawberry Brownie Skewers
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