Our Cilantro-Lime Vegan Tacos are genuine. I realize you are most likely saying, "how could you demonstrate to me a taco with no cheddar!" however there's so much flavor going on here you won't take note. Besides, the additional spread of hummus gives them the additional rich consistency.
How about we talk increasingly about these incredibly speedy, yet overly flavorful veggie lover tacos. These 20 minute tacos will have the entire family returning for additional!
Veggie lover bean tacos are stacked with plant-based fixings, are an unequivocalMeatless Monday night win, they contain heaps of protein, solid fats and cancer prevention agents. In addition, it's a feast that is unadulterated flawlessness in my nutritionist cerebrum, just as a dinner that keeps the center points and kiddo cheerful.
Also try our recipe Crispy Potato Tacos
There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.
INGREDIENTS
- 2 cloves of garlic, mined
- 1/2 cup of chopped scallions
- 1 can of black beans, drained and rinsed
- 1 4 oz can of diced green chiles
- 1 1/2 cups of corn
- 3 tablespoons of lime juice
- 1/2 cup of chopped cilantro
- sea salt & pepper
- olive oil
- 1 avocado, sliced
- 1/4 cup of classic hummus (plus more if needed)
- 4 soft tortillas (brown rice or corn for gluten free)
INSTRUCTIONS
- in a large pan, add a drizzle of olive oil over medium heat.
- add the scallions and garlic and sauté for 3-4 minutes.
- add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
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