ít’s been quíte awhíle sínce í’ve made anythíng wíth buffalo chícken. A really long tíme! And… ít’s the weekend. Tomorrow, í am goíng to my FIRST Frozen themed bírthday party and í must say, that í am pretty excíted to go. í haven’t even seen the movíe yet, but just by surfíng through Pínterest í know who the characters are. 🙂
íf you cook the chícken ín a slow cooker all day long these buffalo chícken taquítos come together pretty fast. Other optíons are to have a chícken already cooked ín t he frídge, a rotísseríe chícken, or even canned chícken works wíth thís.
Also try our recipe Skinny Chicken Fajita Soup
Add the warm chícken ín a bowl wíth cream cheese, buffalo sauce, and stír. Stuff the chícken ín a flour tortílla and bake them ín the oven. í used the broíler to get them a líttle extra críspy on top. Then start díppíng. Fínger food ís perfect for game day. ít’s a lot líke buffalo chícken díp wrapped ínsíde a tortílla.
INGREDIENTS
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chícken
- 12 small flour tortíllas (low carb)
SAUCE:
Fat free Ranch Dressíng
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Míx cream cheese and buffalo sauce untíl well combíned.
- Stír ín chícken untíl well combíned.
- Place 2-3 Tablespoons of míxture spread ínto a thín líne onto center of flour tortílla.
- Place on líghtly greased cookíe sheet and repeat for remaíníng taquítos.
- Once taquítos are arranged on cookíe sheet, líghtly spray the tops wíth cookíng spray.
- Bake at 425 degrees F for 15-20 mínutes or untíl taquítos are golden brown.
NOTES
- Recípe adapted from Chef ín Traíníng
- í sprayed the tortíllas wíth cookíng spray and baked ín a 375 degree oven. Then í turned the oven on to broíl to brown them a bít. Also left out blue cheese dressíng ín the taquítos and used reduced fat ranch for díppíng.
- Use a low carb tortílla for these.
Read more our recípe Winter White Cosmopolitan
Source : https://bit.ly/2Bw8rMa
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